Our Story: From Kitchen Experiments to a Growing Brand

Chris first began experimenting with naturally flavoured sugars and syrups at home, sharing his creations with family and friends. The demand quickly grew, and before long he was inundated with requests for more. Realising he was onto something special, Chris invited his brother David to join him, and together they moved production from the family kitchen into a dedicated facility.

With their shared passion for flavour, quality, and sustainability, the brothers built Cane & Bean into a business that combines bold taste with eco-conscious values.

Handcrafted Quality with Sustainability at Heart

At Cane & Bean, we believe that great taste starts with great ingredients. Every product in our range, from flavoured sugars and natural syrups to fruit and spice powders and indulgent vegan hot chocolates, is carefully handcrafted in small batches. We use only the finest natural ingredients to create bold, authentic flavours designed to enhance everyday cooking, baking, and drinks.

Sustainability is central to everything we do. All of our products are vegan and packaged responsibly in eco-friendly, plastic-free materials. This means you can enjoy our unique flavours knowing they’re as kind to the planet as they are to your taste buds.

Our Mission

We’re on a mission to change the world one sweet treat at a time. Whether you’re adding a twist to your morning coffee, creating a show stopping dessert, or shaking up a cocktail, Cane & Bean products are designed to spark creativity and bring joy to every occasion.

Explore our full collection of flavoured sugars, natural syrups, fruit and spice powders, and vegan hot chocolates today.