Description
Ceylon Cinnamon Demerara Sugar – Warm Spice with a Sweet Caramel Finish
Our Ceylon Cinnamon Demerara Sugar is handcrafted using freshly ground Ceylon cinnamon blended with the finest golden Demerara sugar, creating a naturally sweet and aromatic blend with a warm, spicy flavour and rich caramel undertones. Known as the “true cinnamon,” Ceylon offers a delicate, fragrant taste that elevates both sweet and savoury dishes.
This versatile spiced sugar is perfect for adding comforting warmth to your favourite recipes. Sprinkle over apple crumble, pancakes, or hot buttered toast, or stir into coffee, hot chocolate, or cocktails for a gently spiced twist.
Serving Inspiration:
Try a Cinnamon Whisky Sour; shake together whisky, lemon juice, and a spoonful of Cane & Bean Ceylon Cinnamon Demerara Sugar for a warming twist on the classic cocktail.
At Cane & Bean Ltd., we craft all our flavoured sugars in small batches using real spices, premium Demerara sugar, and eco-friendly, plastic-free packaging. Each product is 100% vegan, sustainably made, and designed to inspire flavour, creativity, and comfort in your kitchen.
Perfect for:
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Baking apple crumbles, cakes, and biscuits
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Sweetening coffee, hot chocolate, and tea
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Pancakes, porridge, and breakfast dishes
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Cocktails, glazes, and spiced desserts
