Description
Madagascan Vanilla Demerara Sugar – Smooth, Sweet, and Naturally Infused
Our Madagascan Vanilla Demerara Sugar is handcrafted using premium Demerara sugar and finest-quality vanilla beans from Madagascar, slowly infused for a minimum of three months to develop a smooth, rich vanilla flavour with a sweet, caramelised finish. The result is an indulgent, aromatic sugar that elevates both sweet and savoury creations.
Use our vanilla Demerara sugar to add a touch of luxury to your everyday favourites. Sprinkle over fresh strawberries, stir into coffee or hot chocolate, or use in baking recipes for cakes, cookies, and custards. The combination of real vanilla and golden Demerara creates a perfectly balanced sweetness that enhances everything it touches.
Serving Inspiration:
Try it stirred into your morning coffee for an indulgent vanilla sweetness that pairs beautifully with rich, roasted notes. Or sprinkle over freshly baked pastries for a café-style finish.
At Cane & Bean Ltd., every batch is handcrafted in the UK using natural ingredients, eco-friendly packaging, and a commitment to sustainability. All our products are 100% vegan, plastic-free, and made in small batches to guarantee the finest quality and flavour.
Perfect for:
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Sweetening coffee, tea, or hot chocolate
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Baking cakes, biscuits, and desserts
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Sprinkling over fruit or porridge
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Adding flavour to cocktails and creams
