Grapefruit Syrup

Description

Grapefruit Syrup – Handcrafted Demerara Grapefruit Syrup with Bittersweet Citrus Flavour

Our Grapefruit Demerara Syrup is a handcrafted blend of whole fresh grapefruits and premium Demerara sugar, made in small batches in the UK. Each batch is expertly zested, juiced, and slow-blended to capture the fruit’s bold, bittersweet notes with a smooth caramel undertone. The result is a distinctive syrup bursting with natural citrus flavour, refreshing, aromatic, and perfectly balanced.

This artisanal grapefruit syrup is incredibly versatile. Add it to cocktails, mocktails, or sparkling water for a bright, tangy twist, drizzle it over cakes, sorbets, or fruit salads, or use it in glazes and marinades to elevate savoury dishes with a touch of sweetness. Its deep, citrus complexity makes it ideal for both kitchen creativity and bar inspiration.

Serving Inspiration:
Try Grapefruit Glazed Salmon; mix Cane & Bean Grapefruit Syrup with Dijon mustard, soy sauce, chopped garlic, and a teaspoon of Cane & Bean Grapefruit Powder. Brush the glaze over salmon fillets and bake until tender and caramelised. Serve with steamed asparagus for a sophisticated, flavour-packed meal.

At Cane & Bean Ltd., every syrup is handcrafted using fresh, natural ingredients with no artificial flavours or colours. Our products are 100% vegan and packaged in eco-friendly, plastic-free materials, ensuring every pour is both delicious and sustainable.

Perfect for:

• Cocktails, mocktails, and tonic infusions

• Cakes, desserts, and breakfast toppings

• Glazes, marinades, and savoury sauces

• Artisan bar and café creations